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A bowl of creamy melted cheese dip topped with chopped jalapeños and tomatoes, surrounded by tortilla chips, with cans of Rotel diced tomatoes and a block of cheese in the background on a kitchen counter.

3-Ingredient Rotel Dip Recipe (Quick & Easy!)

Emily
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 19 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 220 kcal

Equipment

  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Knife & cutting board
  • Can opener
  • Optional: slow cooker (for serving/warming)

Ingredients
  

  • 1 lb ground beef
  • 16 oz Velveeta cheese cubed
  • 1 can 10–16 oz Ro-Tel diced tomatoes and green chilies (undrained)

Instructions
 

Step 1: Cook the Beef

  • Heat a skillet over medium heat.
  • Add ground beef and cook until fully browned.
  • Drain excess grease to avoid a greasy dip.

Step 2: Melt the Cheese

  • Reduce heat to low.
  • Add cubed Velveeta cheese to the skillet.
  • Stir slowly until the cheese begins to melt.

Step 3: Add the Rotel

  • Pour in the entire can of Ro-Tel (including liquid).
  • Stir well to combine all ingredients.

Step 4: Mix Until Smooth

  • Continue stirring until the dip is fully melted and creamy.
  • If too thick, add a splash of milk to loosen it.

Step 5: Serve Warm

  • Transfer to a serving bowl or slow cooker.
  • Serve immediately with chips, crackers, or veggies.

Notes

  • Optional Add-Ons (Quick Ideas)

    • Jalapeños → extra heat
    • Black beans → more texture
    • Taco seasoning → deeper flavor
    • Sausage instead of beef → richer taste
Keyword Rotel Dip Recipe