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Mango Cheesecake

Easy Mango Cheesecake (No-Bake Option Included!)

Emily
This mango cheesecake is creamy, smooth, and full of tropical flavor. An easy dessert that’s perfect for summer and special occasions.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chilling Time 7 hours
Total Time 7 hours 25 minutes
Course Dessert
Cuisine American
Servings 10 Slices
Calories 350 kcal

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Springform pan (8–9 inch)
  • Blender or food processor
  • Spatula
  • Measuring cups & spoons
  • Fine mesh sieve (optional, for smooth puree)

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs or digestive biscuits
  • ½ cup melted butter

For the Mango Cheesecake Filling

  • 16 oz 450g cream cheese (or mascarpone)
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 cup fresh mango puree 🥭
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Optional (For No-Bake Setting)

  • 1 tbsp gelatin or agar-agar alternative
  • 3 tbsp water for blooming gelatin

For Topping

  • Fresh mango cubes 🥭
  • Whipped cream
  • Mint leaves 🌿

Instructions
 

Step 1: Prepare the Crust

  • Mix crushed biscuits with melted butter
  • Press firmly into the base of a springform pan
  • Chill in fridge for 20–30 minutes

Step 2: Make Mango Puree

  • Peel and chop ripe mangoes
  • Blend until smooth
  • Strain (optional) for silky texture

Step 3: Prepare the Filling

  • Beat cream cheese until smooth
  • Add powdered sugar and vanilla
  • Mix in mango puree and lemon juice
  • In another bowl, whip cream to soft peaks
  • Fold whipped cream into mango mixture

Step 4: Add Gelatin (Optional)

  • Bloom gelatin in water (5 minutes)
  • Heat gently until dissolved
  • Mix into filling quickly

Step 5: Assemble & Chill

  • Pour filling over crust
  • Smooth the top
  • Refrigerate for 6–8 hours (or overnight)

Step 6: Decorate & Serve

  • Add mango cubes and whipped cream
  • Garnish with mint leaves
  • Slice and serve chilled

Notes

✅ Serving Ideas

  • Serve cold for best texture ❄️
  • Pair with iced tea or juice 🧃
  • Add coconut flakes for tropical twist
  • Perfect for summer parties & gatherings

✅ Quick Tips for Best Results

  • Use ripe, sweet mangoes → best flavor
  • Room temperature cream cheese → smooth filling
  • Don’t skip chilling → ensures firm slices
  • Strain puree → ultra creamy texture
  • Use springform pan → easy release
Keyword Mango Cheesecake