Healthy Chickpea Chocolate Chip Cookies You’ll Crave
These chickpea chocolate chip cookies are soft, chewy, and surprisingly delicious. A healthy twist on a classic treat that’s easy to make and full of flavor!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Measuring cups & spoons
Ingredients
For the Cookies
- 1 can 15 oz chickpeas (rinsed & drained)
- ½ cup natural peanut butter or almond butter
- ⅓ cup maple syrup or honey
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
Add-Ins (Optional)
- ⅓ cup dark chocolate chips 🍫
- Chopped nuts walnuts, almonds
- 1 tbsp chia seeds or flaxseeds
- Cinnamon or nutmeg
Instructions
Step 1: Prepare the Base
- Add chickpeas, nut butter, maple syrup, and vanilla to a food processor
- Blend until completely smooth and creamy
Step 2: Mix the Dough
- Transfer mixture to a bowl
- Add baking soda and salt
- Fold in chocolate chips and optional add-ins
Step 3: Shape the Cookies
- Scoop small portions onto a lined baking sheet
- Flatten slightly (they won’t spread much)
Step 4: Bake
- Preheat oven to 180°C (350°F)
- Bake for 12–15 minutes
- Let cool for 5 minutes before serving