How to make mini pancakes at home
Learn how to make mini pancakes at home with this quick and easy guide. Perfect for breakfast or a fun snack!
Equipment
- Nonstick skillet or griddle
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Spatula
- Squeeze bottle or ziplock bag (optional, for shaping)
Ingredients
For the Mini Pancakes
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp sugar
- 1 cup milk any type
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Optional Add-Ins
- Fresh blueberries 🫐
- Chocolate chips
- Banana slices
- Chopped nuts
- Lemon zest
Instructions
Step 1: Make the Batter
- In a bowl, mix flour, baking powder, salt, and sugar
- Add milk, egg, butter, and vanilla
- Whisk until just combined (don’t overmix)
Step 2: Prep for Cooking
- Heat a nonstick pan over medium heat
- Lightly grease with butter or oil
Step 3: Cook the Mini Pancakes
- Pour small drops (1 tbsp each) onto the pan
- Add blueberries on top (optional)
- Cook 1–2 minutes until bubbles form
- Flip and cook another 1 minute
Step 4: Serve
- Stack pancakes or serve bite-sized
- Add toppings and enjoy warm
Notes
✅ Quick Tips for Best Results
- Use squeeze bottle → perfect mini shapes
- Keep heat medium → avoid burning
- Don’t overmix → fluffier pancakes
- Clean pan between batches for even color
- Freeze leftovers for quick breakfasts