Irresistible Mini Cheesecake Bites for Every Celebration!
Indulge in irresistible mini cheesecake bites, perfect for any occasion. Creamy, delicious, and easy to make, these treats are sure to impress your guests!
Equipment
- Muffin tin (standard 12-cup, lined with paper liners)
- Mixing bowls
- Hand or stand mixer
- Measuring cups & spoons
- Rubber spatula
- Food processor or rolling pin (for graham crackers)
- Cooling rack
- Airtight container (for storage/freezing)
Ingredients
For the Crust
- 1 ½ cups 126 g graham cracker crumbs
- 5 tbsp 71 g melted butter
- 2 tbsp sugar
- For the Cheesecake Filling
- 16 oz 2 packages cream cheese, softened
- ⅔ cup 141 g sugar
- 2 large eggs
- ⅓ cup 80 ml sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp lemon zest optional
Optional Toppings
- Fresh berries
- Whipped cream
- Chocolate or caramel drizzle
- Crushed cookies
Instructions
Step 1: Make the Crust
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar until sandy.
- Spoon ~1 tbsp mixture into each muffin liner.
- Press firmly to form a crust.
- Pre-bake for 5 minutes, then set aside.
Step 2: Make the Filling
- Beat cream cheese and sugar until smooth (about 5 minutes).
- Add eggs one at a time, mixing well after each.
- Mix in sour cream, vanilla, lemon juice, and zest until creamy.
- Divide filling evenly among muffin cups.
Step 3: Bake
- Bake for 16–18 minutes, until edges are set but centers are slightly jiggly.
- Cool in the pan for 30 minutes, then transfer to fridge.
- Chill for 2–3 hours (or overnight) until set.
Step 4: Serve & Enjoy
- Remove liners and top with berries, whipped cream, or drizzle.
- Serve cold for best texture.