Magical Scrambled Pancakes (Ready in Just 10 Minutes!)
Looking for a fun breakfast idea? These scrambled pancakes are fluffy, flavorful, and super easy to whip up in minutes!
Equipment
- Nonstick skillet For cooking the scrambled pancakes
- Mixing bowl To prepare the batter
- Whisk For mixing ingredients smoothly
- Spatula To scramble and stir the batter
- Measuring cups For accurate ingredient measurement
Ingredients
Basic Batter:
- 1 cup all-purpose flour 120g
- 2 tablespoons sugar
- 1 cup milk 250ml
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- Pinch of salt
- 2 tablespoons butter for cooking
Optional Add-ins:
- ¼ cup chocolate chips or fresh berries
- 1 teaspoon lemon zest or cinnamon
- 2 tablespoons chopped nuts
Instructions
Mix the Batter:
- In a bowl, whisk together eggs and sugar until fluffy.
- Add milk and vanilla extract, then gradually mix in flour, baking powder, and salt.
- Whisk until smooth and lump-free.
Heat the Pan:
- Preheat a nonstick skillet over medium-low heat.
- Add a bit of butter and allow it to melt evenly.
Cook the Batter:
- Pour a thin layer of batter into the skillet (about 1 cm thick).
- Let it cook undisturbed for 30–45 seconds.
Scramble and Stir:
- Use a spatula to gently break and scramble the pancake as it cooks.
- Continue stirring and flipping until all pieces are golden and cooked through (around 2–3 minutes).
Repeat & Serve:
- Repeat with remaining batter.
- Serve warm with your favorite toppings like powdered sugar, maple syrup, or fruit.