Matilda Cake: 1 Iconic Dessert Recipe You’ll Love to Bake
Indulge in the rich, chocolatey goodness of Matilda Cake. This delightful dessert recipe is perfect for any occasion. Easy to make and utterly delicious!
Ingredients
For the Chocolate Cake Layers
- 2 cups all-purpose flour
- 2 ¼ cups sugar
- 1 cup cocoa powder
- 1 tsp salt
- 2 tsp baking powder
- 1 ½ tsp baking soda
- ¾ cup vegetable oil
- 1 cup buttermilk
- 5 eggs + 2 yolks
- 2 tsp vanilla extract
- ¾ cup hot coffee
For the Glossy Chocolate Frosting
- ½ cup butter
- ¾ cup semi-sweet chocolate chips
- 1 ⅓ cups sugar
- ½ cup cocoa powder
- ¼ tsp salt
- 1 cup heavy cream
- ⅓ cup sour cream
Instructions
Step 1: Prepare & Preheat
- Preheat oven to 350°F (175°C)
- Grease and line two cake pans
Step 2: Make the Batter
- Mix dry ingredients in a bowl
- Add oil, buttermilk, eggs, and vanilla
- Pour in hot coffee and mix until smooth
Step 3: Bake the Cake
- Divide batter evenly into pans
- Bake for 35–45 minutes
- Let cool for 10 minutes, then transfer to rack
Step 4: Make the Frosting
- Melt butter and chocolate together
- Add sugar, cocoa, and salt
- Slowly mix in cream and sour cream
- Cook gently until thick and glossy
- Let cool completely
Step 5: Assemble the Cake
- Place first cake layer on plate
- Spread frosting evenly
- Add second layer
- Cover entire cake with frosting
- Smooth for a glossy finish