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3 ingredient mug cake

Why This 3 Ingredient Mug Cake is Going Viral (Try It Now!)

Emily
Craving something sweet? Learn how to make a 3 ingredient mug cake in minutes. A quick, easy dessert perfect for satisfying your sweet tooth!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1 mug cake
Calories 280 kcal

Equipment

  • 12 oz microwave-safe mug
  • Measuring spoons
  • Small whisk or fork
  • Microwave (preferably 1000-watt)
  • Optional: Baking spray

Ingredients
  

Option 1: Cocoa Powder Version

  • 1 large egg
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup or honey/sugar

Option 2: Cake Mix Version

  • 4 tablespoons cake mix any flavor
  • 2 tablespoons water
  • 1 tablespoon vegetable oil

Instructions
 

Cocoa Powder Version

  • Spray the mug lightly with baking spray (optional).
  • Crack the egg into the mug and whisk it well.
  • Add cocoa powder and maple syrup.
  • Mix thoroughly until smooth and lump-free.
  • Microwave on high for 45–60 seconds. Check doneness.
  • Let sit for 30 seconds before enjoying.

Cake Mix Version

  • Add cake mix, water, and oil into the mug.
  • Stir until the mixture is smooth and even.
  • Microwave on high for 1 minute. If still gooey, microwave 10–15 seconds more.
  • Let cool slightly and enjoy straight from the mug.