Raspberry Cheesecake Truffles (No-Bake Dessert Bites)

These raspberry cheesecake truffles are little pink bites of joy—creamy, tangy, and perfectly sweet. Each truffle features a smooth cheesecake center blended with raspberries, wrapped in a vibrant pink coating, and topped with a delicate crunch. They look stunning on dessert platters and taste even better than they look.

This easy, no-bake cheesecake truffle recipe is perfect for holidays, parties, or as a homemade gift. You’ll only need simple ingredients and a few kitchen tools to create a treat that feels indulgent yet approachable.

Why You’ll Love This Recipe

• Easy, no-bake dessert — no oven required.
• Beautiful, naturally pink treats perfect for gifting or entertaining.
• Freezer-friendly for make-ahead convenience.
• Great for beginners — simple steps, no advanced techniques.
• Creamy, tangy, and slightly tart for the perfect flavor balance.

Kitchen Equipment Needed

• Mixing bowls (medium and large)
• Hand mixer or stand mixer
• Rubber spatula
• Baking sheet
• Parchment paper
• Cookie scoop or small spoon
• Microwave-safe bowl
• Forks or dipping tools for coating

Ingredients

For the Cheesecake Center:

• 8 oz (225 g) cream cheese, softened
• 1/2 cup graham cracker crumbs
• 1/2 cup fresh or frozen raspberries (thawed and drained if frozen)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Coating:

• 10 oz (280 g) pink or white melting chocolates (or white chocolate chips)
• 1 teaspoon coconut oil (optional, for smoother coating)

Optional Toppings:

• Crushed freeze-dried raspberries
• White chocolate drizzle
• Graham cracker crumbs

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Mixture

1. In a medium mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
2. Gently fold in the raspberries, mashing slightly to create a pink, marbled texture.
3. Add graham cracker crumbs and mix until combined. The mixture should be thick and scoopable.

Step 2: Chill the Mixture

4. Cover and refrigerate for 30–45 minutes until firm enough to shape.

Step 3: Shape the Truffles

5. Line a baking sheet with parchment paper.
6. Scoop out tablespoon-sized portions and roll each one into a ball.
7. Arrange them on the parchment-lined baking sheet and freeze for 15–20 minutes.

Step 4: Melt the Chocolate

8. In a microwave-safe bowl, melt the coating chocolate in 20–30 second intervals, stirring between each until smooth.
9. Add coconut oil for a thinner, glossier coating if desired.

Step 5: Dip and Decorate

10. Use a fork to dip each chilled truffle into the melted chocolate, tapping off excess.
11. Set coated truffles on parchment paper and immediately sprinkle with crushed freeze-dried raspberries or graham crumbs.
12. Let the coating set completely at room temperature or in the fridge.

Expert Tips

• Freeze the shaped truffles before dipping; it keeps them from falling apart in the warm coating.
• Avoid using too much raspberry juice—excess liquid makes the mixture too soft.
• For a vibrant color, use a touch of natural beet powder or pink candy melts.
• Use high-quality white chocolate for the smoothest coating.
• Store truffles in the fridge to maintain their creamy center.

Serving Suggestions

• Serve them as romantic treats for Valentine’s Day, baby showers, or afternoon tea.
• Place in mini cupcake liners for elegant presentation.
• Pair with a glass of chilled rosé or coffee for a delightful dessert bite.
• Gift them in decorative tins or clear gift boxes lined with parchment.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 2 months. Thaw gently in the fridge before serving.
• Avoid humidity: Keep chilled until ready to serve to maintain a smooth coating.

Nutrition Information (Per Truffle)

(Values are estimates and may vary based on ingredients used.)

Final Thoughts

These raspberry cheesecake truffles are sweet, tangy, and creamy in every bite — the kind of treat that looks gourmet but takes minimal effort. Whether made for a special event or a personal indulgence, they’re guaranteed to impress anyone who tastes them.